Few of the Indian breads are also stuffed with vegetables and layered with either ghee or butter popularly known as stuffed Parathas.In Southern India, the flat breads are basically the crepes or dosa made from black lentils and rice. They are to be eaten with accompaniments like curries, shorbas, korma etc. The origin refers to mogul influence with invading rulers and travelers.Indian bread is easy to prepare and is a very healthy diet. Indian breads mostly originate from India, but notable Naan traces to Central Asia. Preparation of the Indian bread reflects the diversity of Indian culture and food habits. Pooris or Puri are also one among the Indian breads but are deep fried.Indian breads are an integral part of Indian cuisine and have a wide variety of flat breads and crepes. Some add a little salt and oil to tenderize the dough. They are prepared of finely milled whole wheat flour and water. As wheat being the staple food, Chapati, Phulka, Roti,Naan, Paratha, Kulcha are various types of Indian Breads prepared region wise and are popularly known. North India is one of the major producers of Wheat. Top 25 tasty and popular dishes in India.
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